Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken stuffing casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Stuffing Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Stuffing Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
Reviews for: Photos of Chicken and Stuffing Casserole. Chicken Stuffing Casserole is the best take on the classic. Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you.
To begin with this recipe, we have to first prepare a few components. You can have chicken stuffing casserole using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Stuffing Casserole:
- Take 2 cups shredded chicken
- Prepare 1 cup diced carrots
- Take 1 cup small broccoli florets
- Take 4 tbsp. unsalted butter
- Take 1/2 yellow onion, finely diced
- Get 1/2 cup finely diced mushrooms
- Get 1 small stalk celery, finely diced
- Make ready 1 clove garlic, minced
- Prepare 1/4 cup all purpose flour
- Prepare 1 1/2 cup unsalted chicken broth
- Get 1/2 cup milk
- Take 1/2 tsp. salt
- Make ready 1/4 tsp. pepper
- Make ready 1/4 tsp. salt free all purpose seasoning
- Prepare 1/4 cup sour cream
- Make ready 1/2 cup shredded white cheddar cheese
- Get 2 boxes stuffing, prepared
For a delectable all-in-one meal, you've gotta try our Chicken and Stuffing Casserole. Chock full of chicken, stuffing and soup, this dish is easy to bake. This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly! Soon to be a family favorite, this chicken cordon bleu.
Steps to make Chicken Stuffing Casserole:
- Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high.
- Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender.
- Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve.
Chicken stuffing casserole is an easy way to enjoy some of the most decadent flavors of the holiday season without having to rummage through your everyday chicken recipes. Reviews for: Photos of Chicken & Stuffing Casserole. Chicken & Stuffing Casserole. this link is to an external site that may or may not meet accessibility guidelines. Stuffing isn't just for holidays anymore. This chicken and stuffing bake casserole is one of those recipes that take me back to the days when I was still raising my kids.
So that is going to wrap it up for this exceptional food chicken stuffing casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
