Pasta with mexican chicken
Pasta with mexican chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta with mexican chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta with mexican chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pasta with mexican chicken is something that I’ve loved my entire life.

Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. This Creamy Mexican Chicken Pasta recipe is a sponsored post from ALDI.

To begin with this recipe, we have to prepare a few components. You can have pasta with mexican chicken using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta with mexican chicken:
  1. Prepare 500 gm spiral pasta
  2. Take 1 tbsp olive oil
  3. Prepare 1 small onion, diced
  4. Prepare 2 cloves crushed garlic
  5. Get 2 red chilli, finely
  6. Make ready chopped 2 tsp cumin
  7. Get 2 x 400g diced
  8. Make ready tomatoes 1 tbsp apple vinegar 1 tsp sugar
  9. Take 400 g chicken breast, poached and finely shredded
  10. Prepare Salt as per taste
  11. Get 1 tbs freshly ground pepper
  12. Make ready 1/4 cups heavy cream ⅓ cup milk
  13. Make ready 1/2 cup cheddar cheese, shredded
  14. Get 1/4 cup mozzarella cheese, shredded
  15. Take 1/4 cups heavy cream

I am a huge fan of pasta and Mexican cuisine. You can use almost any shape of pasta in this recipe, but my family is very partial to bow-ties. This Mexican-inspired pasta bake packed with cheese and chicken is an easy and delicious dinner to throw together. All those wonderful Mexican spices with the chicken and the veggies and the melted cheese and the crunchy chips, just STOP IT.

Steps to make Pasta with mexican chicken:
  1. Slice chicken into small bites.
  2. Heat olive oil in a large skillet.
  3. Add chicken slices and immediately add half of cumin, half of chilli powder and half the amount of salt.tomatos Cook for several minutes on high heat, constantly turning, until the chicken is completely cooked through. Remove the chicken from the skillet.
  4. To the same skillet, add sliced bell peppers. Cook for a couple of minutes until they soften. Add diced green chiles. Add back cooked chicken to the skillet.
  5. In the meantime, cook cook pasta according to package instructions, drain.
  6. Add cooked and drained pasta to the skillet with the chicken and vegetables. Add heavy cream and milk, bring to boil.
  7. Immediately add cheese (cheddar and mozzarella) and mix until the cheese is melted and the sauce is smooth. Reduce heat to simmer. Add the remaining half of the spices, and mix to combine. Adjust seasonings, and add more salt, cumin, and chilli powder, if needed.
  8. Sreve..

And look at you, saving all that money! In this Mexican Chicken Pasta, sliced chicken breast is cooked in Mexican spices, with bell peppers and green chiles, and then smothered in a creamy sauce made with Cheddar and Mozzarella cheeses and spices! You'll love this easy-to-make comfort food! I am a huge fan of pasta and Mexican cuisine. ; Chicken Fajita Pasta Bake. Bring all the picky eaters together for flavor fiesta in this delicious and comforting casserole bursting with Mexican flavors and pasta.

So that is going to wrap it up for this exceptional food pasta with mexican chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!