Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apricots stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you like you can make the stuffing beforehand. Usually a bread stuffing, apricot stuffing is often made with other fruits, nuts, and sometimes alcohol. Frequently used in pork roast, it is also a nice addition to poultry or beef.
Apricots stuffing is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Apricots stuffing is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have apricots stuffing using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apricots stuffing:
- Make ready 1 piece Bread loaf
- Get 1/2 cup Salary
- Take 2 Chopped onion
- Make ready 1/2 Red bell pepper
- Take 1 Carrot
- Get 1 Green chilli
- Get 1/2 of a piece Apple
- Prepare 1/2 cup Walnuts
- Get 5-6 Dry apricots
- Take 1/2 cup Veggie broth
- Get Seasoning_
- Make ready to taste (1tbsp) Black salt
- Get 1/4 tbsp Black pepper
- Take 1/2 tbsp Thyme leaves
- Get 1/4 tbsp Oregano
- Make ready a few leaves Chopped parsley or cilantro
Cut a slit in the side of an apricot and stuff with some of the goat's cheese. This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish All Reviews for Pecan and Apricot Sourdough Bread Stuffing. This stuffing is divine-the right amount of sweetness from the apricots to complement pork and chicken but the lovely savouryness from the combination of garlic, onion and the right amount of thyme.
Instructions to make Apricots stuffing:
- First of all cut the bread loaf into cubes or(roughly broke)and let it to dry in open overnight (either u want immediate cooking then microwave for about 1 minute to reduce the moisture,it helps the stuffing to soak up all infused flavours of herbs nicely
- Finely chop salary, onions, green chilli, bell peppers,carrot and keep aside
- Cut apple into very small cubes..cut dry apricot and walnut nicely and keep aside
- Heat butter in a non stick pan and saute chopped salary for 30 seconds then add chopped onion, carrot,bell pepper and cook for about 2 minutes add salt, black pepper and stir it well
- Take a large bowl and firstly spread dried bread cubes then spread veggie mixture (2-3 spoons of veggie mixture keep aside for topping), cutted apple then apricot, walnut,thyme,oregano, little bit of salt(as salt and pepper already added while cooking veggies) pour veggie broth around and slightly mix it with bread cubes(and't too much)and lightly press spread rest of the veggie mixture
- Top up with some fresh chopped parsley or cilantro leaves
- Bake at 350Ā°C fo' 15-20 minutes by covering with an aluminium foil then remove the foil and bake fo' another 5 minutes
- Keep out of the oven
- Your vegan thanksgiving stuffing with apricots is ready to serve
- Dish it out and serve hot
- š dried š cherries or raisins can also added as an alternative of dried apricots in case of unavailability
I fear that if I call it a Pecan and Apricot Stuffing, then someone searching for a Thus concludes my stuffing and/or dressing rant. By the way, I'm going to repost this video recipe in July and remind you. Pack mixture into opening in pork loin. Pipe onto the fresh apricot halves, or on the dried apricots. Sprinkle over the pistachio nuts to decorate.
So that is going to wrap this up for this exceptional food apricots stuffing recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
