Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican Chicken Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mexican Chicken Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
What ingredients are in mexican chicken casserole? This Mexican Chicken Casserole a few ingredients that you likely already have on hand Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken casserole using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Casserole:
- Get 4 large boneless skinless chicken breasts
- Make ready 1 can sweet corn drained
- Take 1 can kidney beans, drained
- Prepare 1 can black beans, drained
- Prepare 1 packages taco seasoning
- Get 1 cup salsa
- Take 1 cup shredded cheese, mexican style
- Get 1 crushed corn chips
It's always fun to try out new variations of the same recipes. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese! This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week!
Steps to make Mexican Chicken Casserole:
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
This Mexican chicken casserole is one of our favorites! Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. MEXICAN CHICKEN CASSEROLE Splendid Low-Carbing by Jennifer Eloff. Mexican Chicken Casserole with Tortilla Chips The Weary Chef.
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