Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fajita stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajita Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Fajita Stuffed Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.
These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! Chicken Stuffed Peppers are made with a fajita style mixture that combines onions, garlic, tex mex spices and chicken, then oven-baked until soft and cheesy. Beef Steak Fajitas Sheet Pan Chicken Fajitas with Peppers and Onions Chicken Fajita Stuffed Poblano Peppers Chicken Fajita Stuffed Peppers Recipe.
To begin with this particular recipe, we must first prepare a few components. You can have chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Stuffed Peppers:
- Take 4 large green bell peppers
- Take 2-1/2 c riced cauliflower
- Make ready 8 oz boneless chicken breast, pounded to 1/2" thickness
- Take 1/4 tsp ground cumin
- Take 1/4 tsp chili powder
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp salt
- Make ready 1/2 c chopped onion
- Take 1/2 c shredded reduced-fat Mexican-blend cheese
- Make ready 1/4 c fat-free plain Greek-style yogurt
- Get 1/4 c salsa
Transfer the cooked veggies to a bowl. In the same bowl, mix in the cream cheese, cheddar, and pepper jack, stirring until evenly incorporated. Naturally low carb, keto friendly, paleo, and gluten-free. Place one pepper on a dinner plate, fill with one cup of chicken and vegetables, then top with a heaping tablespoon of the Avocado Cream and cilantro.
Instructions to make Chicken Fajita Stuffed Peppers:
- Preheat oven to 350°F.
- Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
- Combine cumin, chili powder, garlic powder and salt. Set aside.
- Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
- Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.
Two great meals combined in one; chicken fajitas and stuffed peppers. You may buy or roast your own peppers for this recipe. Home Recipes Chicken Fajita Stuffed Bell Peppers. Eat in tonight with these delicious Mexican-inspired stuffed bell peppers. Rich with flavor from homemade fajita seasoning, you can adapt these with other vegetables or different meats depending on your mood.
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