Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southern hush puppies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Southern Hush Puppies is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Southern Hush Puppies is something that I’ve loved my whole life.
These Southern Hush Puppies are deceptively delicious little bites of cornmeal batter flavored with a little grated onion and dropped into hot oil until the outside is crispy and browned and the inside is soft. A Southern specialty, hush puppies are small, deep-fried balls made of a cornmeal batter. They are a humble side dish often served with fried foods like catfish and other seafood.
To get started with this particular recipe, we have to prepare a few components. You can have southern hush puppies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Hush Puppies:
- Prepare 1 cup cornmeal
- Make ready 1/3 cup flour
- Get 2 tbsp sugar
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/2 tsp salt
- Take 1 small yellow onion chopped small
- Prepare 1 egg
- Prepare 1/2 cup milk or buttermilk
- Take Oil for frying
The best hush puppies are served hot enough to burn your fingertips. After the crispy browned balls of They're the perfect accompaniment to Southern classics like fried fish and barbecue, but don't. Hush puppies are very similar to cornbread. Hush puppies are usually deep fried until they are crispy and golden brown.
Steps to make Southern Hush Puppies:
- Pre heat oil
- Combine dry ingredients
- Beat egg. Add to dry mixture with most of the milk adding more as needed to create a dough that is moist but not runny.
- Drop mixture by teaspoon in hot oil. Cook 3-5 minutes until golden, turning once during cook time.
- Place on paper towels to cool. Serve with honey, ketchup, tarter sauce or cocktail sauce.
These sweet hush puppies are fried to a crisp golden brown color and are light and airy. This is the best southern recipe! It's easy to make and perfect for a fish fry. This post may contain affiliate links. © The Southern Lady Cooks photos and text - All rights reserved. No copying, posting on other sites, or other uses.
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