Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy peas paratha stuffing recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha The stuffing ensures that the parathas are soft and tasty. Try the Spicy Bajra Paratha and stuffed Stuffed Paratha Recipes for kids. Kids love cheese, and sometimes grown-ups also enjoy the gooey.
Spicy Peas Paratha Stuffing Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Peas Paratha Stuffing Recipe is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:
- Make ready 250gm Fresh Peas boiled
- Get 2 Chopped green chilli
- Prepare Coriander leaves Chopped with bottom
- Take to taste Salt
- Prepare 1 tbsp Red chill powder
- Make ready half tsp Garam masala
- Get 3/4 tsp Saunf or fennel seeds
- Take leaves Kasuri Methi or dry Fenugreek
- Make ready half tsp Hing or asafoetida
- Get half tsp Amchur or raw mango powder
- Get Soft dough for making Paratha
- Make ready half cup Besan or Gram flour
- Prepare Oil
Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or pickle. Matar Ka Paratha is also a great lunch box option.
Steps to make Spicy Peas Paratha Stuffing Recipe:
- Boil the Peas. I boiled in cooker and take one whistle.
- In a pan add oil and roast the Gram flour until it changes it's colour.
- After roasting besan add boiled Peas. Don't mash it.
- Add all spices. Mix all very well.
- Turn off flame and let it cool down.
- Make Paratha and serve it with curd, sweet and sour green tomato recipe.
Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices. The Best part of this stuffed paratha recipe is, it is a make-ahead easy paratha recipe. You can prepare the green peas filling in advance and store it in the fridge for up to. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Serving Ideas: Serve it as a snack with tea or pickle in the evening or with yogurt or curry as a healthy breakfast.
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