Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot cross buns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hot Cross Buns is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hot Cross Buns is something which I’ve loved my entire life.
Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like?
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot cross buns using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Cross Buns:
- Prepare 260 ml water
- Make ready 1 egg
- Take 475 gr bread flour
- Make ready 1 TBSP mixed spice
- Prepare 1 TBSP orange peel
- Take 1 3/4 TBSP sugar
- Prepare 3 TBSP powder milk
- Make ready 2 tsp salt
- Take 2 tsp yeast
- Get 1 cup mixed fruits/raisins soaked in rum/water
- Make ready 45 gr butter
- Take 2 TBSP flour + water and oil to make paste for crosses
- Get 45 gr butter
These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep.
Instructions to make Hot Cross Buns:
- Just dump the ingredients into your bread maker and run the dough cycle. Or you can knead using your mixer and proofed until double.
- De-gas your dough and shape into 10-12 rolls. Or if your family is like mine, divide into 8 giant rolls. Proof one more time for about 20 minutes.
- Pipe the cross’ topping using zip lock bag.
- Bake in a preheated oven 180’C for 15-20 minutes.
- Once cooked through, brush with thick sugar syrup.
Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns are a treat I grew up eating on Easter morning. I know there are lots of different traditions when it comes to Hot Cross Buns, but I always looked forward to having them once a year. Hot cross buns are made with an enriched dough.
So that’s going to wrap this up for this special food hot cross buns recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
