Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker sausage stuffing/dressing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Sausage Stuffing/Dressing is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Sausage Stuffing/Dressing is something that I have loved my whole life.
Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Get 1 pound ground Italian sausage
- Prepare 1 (12-16 oz) bag of stuffing cubes
- Make ready 1 teaspoon ground black pepper
- Take 1 cup dried cranberries
- Get 1 teaspoon onion powder
- Take 1 teaspoon garlic powder
- Take 2 teaspoon poultry seasoning
- Make ready 1 teaspoon ground sage
- Prepare 1/2 teaspoon crushed rosemary
- Make ready 1/2 teaspoon crushed thyme
- Prepare 2 tablespoon no/reduce salt butter, melted
- Take 2-4 cups reduce/no salt chicken broth
Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. Transfer to a shallow serving dish and garnish with the chopped. Slow Cooker Sausage Stuffing - EASY stuffing that's full of flavor from the sausage, onions, and more!!
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
You don't even need to brown the sausage first and Nana Bessie's Sausage Stuffing, A Crockpot Recipe. This slow cooker stuffing recipe is sure to be the best stuffing you will ever try. This slow cooker sausage stuffing will free up oven space and give you more time to enjoy your company. The recipe is perfect for Thanksgiving feasts, but can be enjoyed at any holiday gathering or for a fuss-free weeknight dinner. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season.
So that’s going to wrap it up for this exceptional food slow cooker sausage stuffing/dressing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
