Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi parantha with paneer stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Methi parantha with paneer stuffing is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Methi parantha with paneer stuffing is something that I’ve loved my entire life. They are fine and they look wonderful.
Paneer stuffed methi paratha,yummy recipe for winters,north indian parahtha recepi. Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to Indian whole wheat flatbread stuffed with spicy crumbled paneer (Indian cottage cheese).
To begin with this recipe, we have to prepare a few components. You can cook methi parantha with paneer stuffing using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Methi parantha with paneer stuffing:
- Take 100 gm wheat flour
- Make ready methi
- Take Namak(according to taste)
- Get to taste Mirch(according
- Make ready Heing(according to taste)
- Make ready Jeera(according to taste)
- Make ready Ajwain(according to taste)
- Make ready 50 gm paneer
- Prepare Green coriander
- Prepare Hari mirch
Paneer paratha is one of the many popular Parathas are popular breakfast recipes in Punjabi homes and there are varieties of parathas made for breakfast like Methi paratha, Aloo paratha, Gobi. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil.
Steps to make Methi parantha with paneer stuffing:
- Take wheat flour and chopped methi flour mein daale
- Is mixture mein heing,dhaniya,mirch,namak add karein
- Pina pani dale is flour s ek dough ready karein..(agr dough tight ho to halka sa pani lagaskte hai)
- Ab stuffing ke liy:-paneer le,usm green coriander,Hari mirch,namak,heing dal kar mix karein
- Aate ka peda lekr thoda sa bail le
- Usme stuffing fill karein,aur halke hath s bail le
- Aur sim gas p sek le
- And butter ke sath serve karein….
Methi parantha can be prepared by kneading fresh fenugreek leaves in flour or by stuffing it in parantha. Serve piping hot Methi stuffed parantha with curd, pickle or butter in breakfast, everybody will relish eating it. Paneer Lifafa Paratha is a stuffed paratha recipe which looks crusty outside and soft inside, made in envelope shape with paneer stuffing. Paneer Lifafa Paratha a soft and sumptuous paratha shaped like a lifafa or envelope to hold the tangy and peppy paneer stuffing. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.
So that’s going to wrap this up for this exceptional food methi parantha with paneer stuffing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
