Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, italian stuffing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian Stuffing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Italian Stuffing is something that I’ve loved my entire life.
These Italian stuffed artichokes are made with simple pantry ingredients and result in the most comforting, crowd-pleasing side dish recipe. You know those recipes you make that immediately. Best Ever Italian Stuffing is my mom's classic Italian stuffing.
To get started with this recipe, we must first prepare a few components. You can cook italian stuffing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stuffing:
- Make ready 3 cups fine dry bread crumbs (unseasoned)
- Take 1/4 cup snipped parsley
- Take 2 teaspoons poultry seasoning
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 1 cup chopped onion
- Take 2/3 cup chopped celery
- Get 1 large garlic clove, minced
- Make ready 1/2 cup butter or 1 whole margarine stick
- Take 1 cup unsalted chicken broth
- Prepare 2 (10 ounce) package frozen chopped spinach
How can an Italian stuffed pepper not have garlic? In case you're wondering if I forgot the garlic the answer is no. How to make stuffed flank steak. Slice off the tops as in the photo and chop the pepper meat from these tops and reserve for the stuffing.
Steps to make Italian Stuffing:
- Combine first 5 ingredients.
- Cook onion, celery, and garlic in butter till tender.
- Add to bread mixture along with remaining ingredients and broth. Toss lightly.
- Bake at 350 degrees for about 30 minutes.
- I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.
Chop up some Genoa salami (Volpi brand, from St. Louis is best, or imported Italian) and add that to the other stuff. Learn and memorize the alphabet in Italian (l'alfabeto italiano) with this alphabet and pronunciation chart. Italian Stuffed Cabbage [Mondeghini al sugo] Adapted from Rachel Eats, who adapted it from from Giorgio Locatelli's recipe in Made in Italy and Jane Grigson's Vegetable Book. Artichokes stuffed with breadcrumbs and grated cheese make a fun holiday side dish or enjoy these for lunch.
So that is going to wrap it up with this exceptional food italian stuffing recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
