Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easterbake - easy easter biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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EasterBake - Easy Easter biscuits is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. EasterBake - Easy Easter biscuits is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easterbake - easy easter biscuits using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make EasterBake - Easy Easter biscuits:
- Make ready 6 oz self raising flour
- Take 4 oz caster sugar
- Make ready 3 oz butter/ Marg
- Take 1 egg yolk
- Get Cup raisins. (Optional)
- Make ready 2 teaspoon mixed spice
- Prepare Little milk for glazing/binding
The perfect Easter baking idea, these Easter biscuits are super easy to make and will provide plenty of fun for all the family - even if it's only for an hour or so. Follow the basic steps for tasty biscuits, then cut out with some super sweet Easter inspired cookie. See more ideas about Easter baking, Easter baking recipes, Easter biscuits. From pretty Easter biscuits to impressive home-made Easter eggs and warm, fruit-laden hot cross buns, you're sure to find an Easter bake that will put a smile on everyone's face.
Steps to make EasterBake - Easy Easter biscuits:
- Turn on oven to 180. Add all ingredients (except milk for glazing) into mixer or bowl.
- Mix on slow and add a little of milk until forms a soft dough. If you have no mixer then mix with wooden spoon. If too dry add more milk. If too wet add more flour.
- Tip out onto floured worktop.
- Roll out. If you don't have rolling pin use a bottle. Cut round shapes using a cutter or glass. I used a wine glass.
- Place on baking tray. A few at a time. Rub top with a little milk.
- Bake for 15 mins until golden brown. Cool on a wire tray.
- Sprinkle with a little caster sugar. Enjoy with a cuppa!!
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